Saturday, January 16 at 6pm Cst
Luxury from the Sea
The Finest Seafood, Expertly Paired with Premium JCB Wines
Registration Deadline:
Monday, January 11
by 10pm CST
Each Farm & Vine event is a live “farmer” led demonstration with the intention to learn about our food source and enhance our culinary skills with fine dining at home. You will receive an informative booklet prior to the event with suggested recipe preparations and accompaniments. Most people cook along at their pace and timing in the comfort of their kitchen while others have hired chefs to prepare their evening (birthday & anniversary, etc). Many attendees include friends or family members to share in the memory.
Join Farm & Vine January 16 and meet the world class seafood purveyor, Rod Browne Mitchell. Many know Mitchell as possibly the finest purveyor of seafood and caviar in the country, but how he achieved this status, the relationships he’s formed with clients, and his business philosophy prove he’s more than a businessman—he’s a catalyst. His fish don’t just taste better than anyone else’s—they are also a driving force of creativity in the kitchen. Daniel Boulud, chef and owner of Daniel in New York City, says, “My menus and my cooking start very much with my purveyors, and Rod has been not just a purveyor but a pillar of support for me since I started working in New York.” The restaurants that Browne Trading supplies—such as Daniel, Le Bernardin, the French Laundry, Blue Hill, and Per Se—are routinely named among the ten best restaurants in the United States. “I want chefs to be inspired when they get their fish,” Mitchell says. “I want them to see the beauty of what it looks like when it just came out of the water.”

Maine & Beyond Wine Pairing
Luxury from the Sea menu
1 dz John’s River Whaleback oysters
50 g Galilee Prime Osetra
1 lb. Maine Diver Scallops
1 lb. Veta la Palma Lubina Fillets
2 Traditional Mother of Pearl Spoons
1 Oyster Knife
Overnight Shipping Included
$319.00

Not a Boisset Member?
Learn More Here
Please note: Due to liquor laws, you will be charged in two separate transactions for your exclusive wine and gourmet box experience.
Important notice: If you do not have an account with Sherry Perra at Boisset Collection. For Payment & Shipping Information,
Please Update or Create Your Boisset Collection Account here

Saturday, January 16 at 6pm Cst
Luxury of the Sea
The Finest Seafood, Expertly Paired with Premium Wines
Registration Deadline: Monday, January 11 by noon CST
Each Farm & Vine event is a live “farmer” led demonstration with the intention to learn about the food source and enhance our culinary skills with fine dining at home. You will receive an informative booklet prior to the event with suggested preparations and accompaniments. Most people cook along at their pace and timing in the comfort of their kitchen while others have hired chefs to prepare their evening (birthday & anniversary). Many attendees include other friends or family members to share in the memory.
Join Farm & Vine January 16 and meet the world class seafood purveyor, Rod Browne Mitchell. Many know Mitchell as possibly the finest purveyor of seafood and caviar in the country, but how he achieved this status, the relationships he’s formed with clients, and his business philosophy prove he’s more than a businessman—he’s a catalyst. His fish don’t just taste better than anyone else’s—they are also a driving force of creativity in the kitchen. Daniel Boulud, chef and owner of Daniel in New York City, says, “My menus and my cooking start very much with my purveyors, and Rod has been not just a purveyor but a pillar of support for me since I started working in New York.” The restaurants that Browne Trading supplies—such as Daniel, Le Bernardin, the French Laundry, Blue Hill, and Per Se—are routinely named among the ten best restaurants in the United States. “I want chefs to be inspired when they get their fish,” Mitchell says. “I want them to see the beauty of what it looks like when it just came out of the water.”

Maine & Beyond Wine Pairing
Luxury from the Sea menu
1 dz John’s River Whaleback oysters
50 g Galilee Prime Osetra
1 lb. Maine Diver Scallops
1 lb. Veta la Palma Lubina Fillets
2 Traditional Mother of Pearl Spoons
1 Oyster Knife
Overnight Shipping Included
$319.00

Not a Boisset Member?
Learn More Here!
Please note: Due to liquor laws, you will be charged in two separate transactions for your exclusive wine and gourmet box experience.
Important notice: If you do not have an account with Sherry Perra at Boisset Collection. For Shipping & Payment Information, Please Update or Create Your Boisset Collection Account Here