Sunday March 28 at 6pm central
The twist of old and new world wines with a duet of duck
Farm & Vine is thrilled to showcase Joe Jurgielewicz & Son, Ltd. (JJS), one of the leading duck suppliers in North America. The JJS breed is favored by world class chefs from restaurants such as Morimoto, Eleven Madison Park, Tao, Ocean Reef Club and many more.
Not a Boisset Member?
Flavor Explosion Wine Pairing
$125.60 Members / $157 Non-Member Price
Duet of Duck Package
$119, shipping included
- 2 Duck Leg Confit (slow-cooked in classic French recipe)
- Two Dry Aged Peking Style Semi-Boneless Duck Halves (approx 3 lb. 4 oz. each)
- Milu Hoisin Sauce (chocolaty, a tad sweet, & savory)
- Bao Buns (15 count)