Sunday March 28 at 6pm central
Flavor Explosion
The twist of old and new world wines with a duet of duck
Farm & Vine is thrilled to showcase Joe Jurgielewicz & Son, Ltd. (JJS), one of the leading duck suppliers in North America. The JJS breed is favored by world class chefs from restaurants such as Morimoto, Eleven Madison Park, Tao, Ocean Reef Club and many more.
Not a Boisset Member?
If you do not have an account with Sherry Perra at Boisset Collection, please update or create your Boisset Collection account here before you register for the event.
Flavor Explosion Wine Pairing
$125.60 Members / $157 Non-Member Price
Click each expertly paired wine for details:
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A la Carte Featured Wine:
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This wine is special! It was featured at our annual retreat last week which was held virtually. It was a huge hit with many of us and unfortunately we are down to a couple cases.
This is a limited-edition wine made with 100% organic grapes. The ancient practice of crafting wine in amphorae increases the development of aromas such as nuts, baked fruit and lends a slight tea characteristic with subdued acidity and rich mineral flavors.
We all deserve to try something new!
Duet of Duck Package
$119, shipping included
Package includes:
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- 2 Duck Leg Confit (slow-cooked in classic French recipe)
- Two Dry Aged Peking Style Semi-Boneless Duck Halves (approx 3 lb. 4 oz. each)Â
- Milu Hoisin Sauce (chocolaty, a tad sweet, & savory)
- Bao Buns (15 count)
Sunday March 28 at 6pm central
Event Registration
If you do not have an account with Sherry Perra at Boisset Collection, please update or create your Boisset Collection account here before you register for the event.