SATURDAY, MAY 15 4PM CDT

Become a Backyard Barbecue Master

Live Virtual Event
Saturday, May 15 @ 4pm CDT
On-Demand Anytime

Share this event:

Event details:

Farm & Vine is thrilled to showcase Creekstone Farms, who has been providing Premium Black Angus Beef exclusively to high-end restaurants and butcher shops around the world for over 25 years.  Now, we are bringing it to you!

Have you ever made your own Pork Roulade or Coffee-Chile Crusted Beef Ribs?
Now you can!
Award-Winning Pitmaster Andy Groneman will show you his secrets to
smoked & grilled meat perfection
Saturday, May 15
So fire up the grill and
RSVP today before it’s too late!
 
Backyard BBQ package has everything
you need for a
Memorial Day Barbecue.
 
DIRECT TO YOUR DOORSTEP
Live Virtual Event
SATURDAY, MAY 15 4PM CDT
On-Demand Anytime!

Highlights & Features

  • Pitmaster & Barbeque Master, Andy Groneman will demonstrate the art of smoking & grilling.  Andy has hundreds of awards at all levels, for grilling, smoking, and outdoor cooking.
  • Learn all the secrets to amazing backyard BBQ and secrets to smoked meat perfection.
  • How to buy, trim, season and smoke your meat for consistent results every time.
  • How to set up and maintain your fire (even if you’ve never used a smoker before!
  • How to tell when your meat is perfectly cooked.
  • We will sample his line of marinades , & sauces, “Smoke on Wheels”.
  • Receive your Smokin & Grillin’ Bundle which includes almost 20 pounds of Prime Grilling meat!
  • Receive your Farm & Vine Booklet complete with wine pairing details and Andy’s competition style recipes for  Steakhouse Double Cut Porkchop, Pork Roulade, Coffee-Chile Crusted Beef Ribs, & Bourbon BBQ Meatballs.
  • We will learn about Creekstone Farms and its unique program to the industry with Black Angus Beef & Duroc Pork genetics.
  • The Creekstone Farms Premium Black Angus Beef program is one of the few branded programs certified by the USDA. This certification ensures superior products through more stringent guidelines and on-going inspections.
  • Sip and Savor the Big Badass Red Wine pairings selected for each of the courses.
  • Certified Sommelier, Sherry Perra will peel back the labels of the special selected wines to explore and explain the distinct profiles of each.
Menu & Registration