
SATURDAY, MAY 15 4PM CDT
Become a Backyard Barbecue Master
Live Virtual Event
Saturday, May 15 @ 4pm CDT
On-Demand Anytime
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Event details:
Farm & Vine is thrilled to showcase Creekstone Farms, who has been providing Premium Black Angus Beef exclusively to high-end restaurants and butcher shops around the world for over 25 years. Now, we are bringing it to you!
Have you ever made your own Pork Roulade or Coffee-Chile Crusted Beef Ribs?
Now you can!
Award-Winning Pitmaster Andy Groneman will show you his secrets to
smoked & grilled meat perfection
Saturday, May 15
So fire up the grill and
RSVP today before it’s too late!
Backyard BBQ package has everything
you need for a
Memorial Day Barbecue.
DIRECT TO YOUR DOORSTEP
Live Virtual Event
SATURDAY, MAY 15 4PM CDT
On-Demand Anytime!
Highlights & Features
- Pitmaster & Barbeque Master, Andy Groneman will demonstrate the art of smoking & grilling. Andy has hundreds of awards at all levels, for grilling, smoking, and outdoor cooking.
- Learn all the secrets to amazing backyard BBQ and secrets to smoked meat perfection.
- How to buy, trim, season and smoke your meat for consistent results every time.
- How to set up and maintain your fire (even if you’ve never used a smoker before!
- How to tell when your meat is perfectly cooked.
- We will sample his line of marinades , & sauces, “Smoke on Wheels”.
- Receive your Smokin & Grillin’ Bundle which includes almost 20 pounds of Prime Grilling meat!
- Receive your Farm & Vine Booklet complete with wine pairing details and Andy’s competition style recipes for Steakhouse Double Cut Porkchop, Pork Roulade, Coffee-Chile Crusted Beef Ribs, & Bourbon BBQ Meatballs.
- We will learn about Creekstone Farms and its unique program to the industry with Black Angus Beef & Duroc Pork genetics.
- The Creekstone Farms Premium Black Angus Beef program is one of the few branded programs certified by the USDA. This certification ensures superior products through more stringent guidelines and on-going inspections.
- Sip and Savor the Big Badass Red Wine pairings selected for each of the courses.
- Certified Sommelier, Sherry Perra will peel back the labels of the special selected wines to explore and explain the distinct profiles of each.